Oven Fried Chicken

Oven Fried Chicken
Submitted by Sheri Salatin
1 Polyface Broiler chicken (cut-up)
1/2 cup flour (your choice of wheat or white. I have also used rice flour with success)
1 teaspoon salt
1 teaspoon paprika
1 teaspoon pepper
1/4 cup butter
1/4 cup lard
1 egg, beaten
3 tablespoon milk
Melt butter and lard in 9 x 13 pan in hot oven. Mix milk and egg together in bowl. Mix dry ingredients separate in a bag. Dip chicken in milk/egg mixture. Shake with dry ingredients until completely coated. Place skin side down in melted butter & lard and bake at 400-425 degrees for 30 minutes. Turn chicken over and bake another 30 minutes until crispy fried.
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About Sheri Salatin

Sheri is married to Daniel Salatin. She is the marketing director at Polyface Farm and stay-at-home mom of three children. Sheri is passionate about clean food and is enjoying working the land along side her husband. When not farming, Sheri can be found reading, writing, sewing, baking and serving in her church family.
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2 Responses to Oven Fried Chicken

  1. Ben says:

    i like that this recipe doesn’t involve a large amount of oil, or the mess of a fryer or pan on the stovetop. however, one question. after mixing the dry ingredients separately in a bag, when do they come into play? i don’t see them mentioned again after they’re put into the bag.

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