Honey Baked Chicken
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Honey Baked Chicken
Submitted by Teresa Salatin (Polyface, Inc.)
1 ā€“ 3-4 lb. broiler, cut up
1/3 cup butter
1/3 cup honey
2 Tbsp. mustard
1 tsp. salt
1 tsp. curry powder

Place chicken, skin side up, in greased baking pan. Combine last 5 ingredients and pour over chicken. Bake at 350 degrees for 1 hour and 15 minutes, basting every 15 minutes.

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About Sheri Salatin

Sheri is married to Daniel Salatin. She is the marketing director at Polyface Farm and stay-at-home mom of three children. Sheri is passionate about clean food and is enjoying working the land along side her husband. When not farming, Sheri can be found reading, writing, sewing, baking and serving in her church family.
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One Response to Honey Baked Chicken

  1. Throwback at Trapper Creek says:

    Marilyn and Scott shared this recipe with me after their time at your farm, it is wonderful!