Every Wednesday, I would like to post an interview with a Polyface Patron. We started out with Daniel just to show you how things are done. If you would like to volunteer to share some about yourself, please reply to this posting with a comment. We’ll draw from the folks there and choose the next patron to highlight!
Buying club: Go to the freezer and pull out what I need 🙂
How did you first hear about Polyface? Have I had a choice?
How long have you been a Polyface customer? I can’t remember!
Have you ever been to the farm? Yes, everyday of my life. 🙂
What farm animal describes you best and why? Cow – they are steady and habitual
What is your hobby? Hunting
What is your favorite Polyface product and why? Hot dogs – the seem the most different and are easy to cook!
What is your favorite season? Fall
If you could live anywhere in the world for a year, where would it be? Montana or anywhere out west.
Share a favorite recipe: Eggnog – 2 1/2 cups cream or milk, 1/4 cup sugar or other sweetener, 3 Polyface eggs, 1 tsp vanilla, pinch of nutmeg, 3 ice cubes – Blend. Add if you want: bananas or other fruit
What is your occupation? What do you like about it? Farmer/Rangeboss. I like being outside.
What one Polyface product would you most recommend? Backbone or brisket.