August Events!
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Hard to believe August is almost here! We have a couple of exciting events coming up (and a couple we can’t share with you yet!!!) so mark your calendars and come see us and visit beautiful, historic downtown Staunton while you’re at it! One of the best little towns in the South according to Southern … Read the Rest

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Wreaking Havoc
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“…GMOs are genetically altered beings. Now that the clever human mind has been able to learn about DNA and peer into the genetic code, we can splice genetic material from one species into another. In other words, we can take a trait from a pig and put it into tomatoes. … Aren’t we clever? … … Read the Rest

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Upcoming Polyfaces – The Film Screenings!!
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    We have 2 (that I know of…if you know of others please let me know!) Or contact me if you’re interested in hosting one! Joel will be attending both events which will host a Q&A after! For those of you who haven’t seen it…Watch the trailer here! Joel will be attending both events which … Read the Rest

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A note from Joel…
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By Joel Salatin 7/716 Many people in the integrity food movement call me unnecessarily pessimistic when I don’t share their euphoria and assumption that our side is winning and will soon, in the parlance of Pinky and the Brain, “take over the world.”  If we don’t appreciate that the industrial food fraternity, including the USDA, … Read the Rest

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What are the Food Freedom Fundraisers?
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  Food Freedom Fundraisers are a series of educational and entertaining gatherings for anyone who celebrates and appreciates freedom of choice in food and farming. They take place Friday-Sunday, August 19-21, 2016 in the scenic and historic Shenandoah Valley of Virginia. Attendees will enjoy celebrating food freedom, meeting with others who share the same passions, and dining on locally-grown, nutrient-dense foods. Read … Read the Rest

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Picking Promises
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  “What would you do in the following situation? You are a tomato farmer whose crops are threatened by a persistent species of beetle. Each year, you spend large sums of money for chemical pesticides to protect your crops. A biotechnology company introduces a new strain of tomato plant that produces a natural pesticide, making … Read the Rest

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Naturally Theirs
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Vermont’s law – Act 120 – will require food containing genetically engineered ingredients to be labeled, effective July 1, 2016. To many, this is fantastic news! On the surface, this seems like a giant leap for mankind! Products containing genetically modified organisms/genetically engineered products  will soon be labeled for all to see and know!  GMOs are a … Read the Rest

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Kick the Supermarket Habit: 10 Tips for Identifying Nutritious Life-Giving Food
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Tip #6 –Buy pastured eggs, and eat them often. Don’t be afraid to eat eggs. Just make sure they’re from healthy hens. Chickens on pasture will not require antibiotics. Usually farmers who allow their chickens access to pasture do not use hormones or antibiotics. Label Lingo  If you’re still buying your eggs in a supermarket, … Read the Rest

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Master the art
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“The master in the art of living makes little distinction between his work and his play, his labor and his leisure, his mind and his body, his information and his recreation, his love and his religion. He hardly knows which is which. He simply pursues his vision of excellence at whatever he does, leaving others to decide whether he is working or … Read the Rest

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